1. Is chocolate protein cake good for weight loss?

Yes! Chocolate protein cake can support weight loss goals because it's high in protein and lower in calories compared to traditional cake. The protein helps reduce hunger, control cravings, and support lean muscle, making it a smart dessert for a calorie-controlled diet.

2. Can I bake with protein powder?

Absolutely. Baking with protein powder is a great way to boost the nutrition of your favorite treats. Just be mindful of the type you use — casein or plant-based protein works best in baking, while whey tends to dry out and may need recipe adjustments.

3. What kind of protein works best in chocolate protein cake?

The best protein powders for chocolate protein cake are casein, a casein/whey blend, or vegan powders. These types hold moisture better and result in a softer, fluffier texture. If you're using whey alone, be sure to add extra moisture like yogurt or milk.

4. How do I make chocolate cake high in protein?

To make a chocolate cake high in protein, swap regular flour with oat or almond flour, add Greek yogurt or cottage cheese, and include your favorite protein powder. These simple swaps turn a classic dessert into a macro-friendly treat.

Chocolate Protein Cake – 10g Protein, Rich & Delicious

Name: Chocolate Protein Cake That Tastes Like Dessert (But Fuels Your Goals)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Healthy American
Ingredients: 1 egg; ½ cup nonfat Greek yogurt; ½ cup oat flour; ½ cup chocolate protein powder; ¼ cup cocoa powder; ¾ tsp baking powder; ¼–¾ cup milk of choice; Sweetener if needed

Description

A moist and rich chocolate protein cake made with Greek yogurt, cocoa powder, and protein powder. Perfect for fitness-focused dessert lovers.

Ingredients

Scale

1 egg

½ cup nonfat Greek yogurt

½ cup oat flour

½ cup chocolate protein powder

¼ cup cocoa powder

¾ tsp baking powder

¼–¾ cup milk of choice

Sweetener if needed

Instructions

1. Preheat oven to 350°F and line cake pan with parchment.

2. In a large bowl, whisk egg and Greek yogurt until smooth.

3. Add oat flour, protein powder, cocoa powder, and baking powder.

4. Slowly add milk until batter is thick but pourable.

5. Pour batter into pan and bake for 20–25 minutes.

6. Cool before slicing and serving.

Notes

Use casein or vegan protein for best results.

Whey can make the cake dry—adjust liquid if needed.

Add optional frosting or berries for extra flavor.

Store in fridge for 3 days or freeze for up to 3 months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: High-Protein Dessert
Method: Baking
Cuisine: Healthy American

Nutrition

Serving Size: 1 slice
Calories: 71
Sugar: 1g
Sodium: 64mg
Fat: 1.7g
Saturated Fat: 0.6g
Unsaturated Fat: 1.1g
Trans Fat: 0g
Carbohydrates: 6.9g
Fiber: 1.3g
Protein: 8.7g
Cholesterol: 31mg

Keywords: chocolate protein cake, high protein cake, healthy chocolate cake