1. What ingredients are in Hellmann’s classic potato salad?

The classic hellmann's potato salad recipe includes boiled potatoes, Hellmann’s Real Mayonnaise, white vinegar, sugar, salt, black pepper, chopped celery, onion, and hard-boiled eggs. These simple ingredients blend to create a creamy, tangy, and slightly crunchy side dish.

2. Can you make Hellmann’s potato salad a day ahead?

Yes, absolutely! In fact, hellmann's potato salad recipe often tastes even better the next day. The flavors have more time to meld, and the texture stays creamy. Just keep it covered in the refrigerator until you're ready to serve.

3. How long can Hellmann’s potato salad stay fresh?

3. How long can Hellmann’s potato salad stay fresh? When stored properly in an airtight container in the fridge, hellmann's potato salad recipe stays fresh for up to 4 days . Make sure not to leave it out for more than 2 hours when serving, especially outdoors.

4. What kind of potatoes work best for this recipe?

Yukon Gold and Russet potatoes are great choices for hellmann's potato salad recipe . Yukon Golds hold their shape well and have a creamy texture, while Russets offer a fluffier, more absorbent bite.

Hellmann's Potato Salad Recipe – 5-Star Ultimate Winner

Description

Creamy, nostalgic Hellmann’s potato salad made with mayo, celery, eggs, and tender potatoes. A perfect crowd-pleaser for BBQs and gatherings.

Ingredients

Scale

2 lbs potatoes (Yukon Gold or Russet), peeled and cubed

1 cup Hellmann’s Real Mayonnaise

2 tablespoons white vinegar

1½ teaspoons salt

1 teaspoon sugar

¼ teaspoon black pepper

1 cup celery, chopped

½ cup onion, chopped

2 hard-boiled eggs, chopped

Instructions

1. Boil the cubed potatoes until fork-tender, then drain and cool completely.

2. Mix mayonnaise, vinegar, salt, sugar, and pepper in a large bowl.

3. Stir in celery, onion, and chopped eggs.

4. Gently fold in the cooled potatoes until coated.

5. Cover and refrigerate for at least 2 hours.

6. Serve chilled and enjoy!

Notes

Best made a few hours ahead or overnight for peak flavor.

Try adding mustard or pickles for a tangy twist.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boil
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 2g
Sodium: 370mg
Fat: 22g
Saturated Fat: 3.5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 95mg

Keywords: hellmann's potato salad recipe, creamy potato salad, picnic sides