Description
Pancake on a stick is a fun, portable breakfast perfect for kids and adults alike. This easy recipe uses basic ingredients and works great for meal prep.
Ingredients
1 cup all-purpose flour
2 tsp baking powder
1 tbsp sugar
1/4 tsp salt
1 egg
3/4 cup milk
1 tbsp melted butter
6 pre-cooked sausage links or banana halves
Wooden skewers
Maple syrup (for serving)
Instructions
1. Insert wooden skewers into sausages or fruit.
2. Mix dry ingredients in one bowl and wet in another.
3. Combine and stir just until blended. Let batter rest 5–10 minutes.
4. Heat oil or griddle to medium-high.
5. Dip each skewer into batter, coating fully.
6. Fry until golden brown or bake at 375°F for 12–15 minutes, flipping halfway.
7. Serve warm with syrup or dip of choice.
Notes
Make a double batch and freeze for later.
Swap sausage for fruit or chocolate for a sweet version.
To reheat: use air fryer or toaster oven for best results.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: pancake on a stick, breakfast skewers, kids breakfast